All Recipes

Dumplings with mushrooms and pork

It's the favorite thing to do food together with children at home on weekends. Zizai and I like dumplings the most. I think dumplings are the most versatile and inclusive food. As long as you can think of, they can be made into dumplings. And th... ...

6 Steps

Private dishes ~ pot and baorou this is a famous northeast dish. Hard dish.

When it comes to pot meat, no one in the Northeast knows. It's really crispy outside and tender inside. It's sweet and sour and crispy. The saliva stayed. There are many Northeast restaurants all over the country. They all have this dish. Many N... ...

8 Steps

Home cooked bass

Home cooking. Serving food. Calcium supplement.

13 Steps

Stir fried shredded pork

Xiao Zhang said that I can't understand the liver Sutra. Drinking radish water can dredge the liver Sutra. My mother bought two radishes on purpose when I went up the mountain today. It's full of love.

3 Steps

Steamed perch

Bass meat is fresh and tender. If you are tired of braised bass, you can have a change.

7 Steps

Steamed fish (tofu)

My husband likes eating very much

11 Steps

Mashed potato

Eat more potatoes. It can reduce fat intake, gradually metabolize excess fat, eliminate obesity, and make you graceful and good figure. ha-ha.

6 Steps

Lamb ribs in original sauce

Sometimes I always think. What is food? Beauty is a concept that can be understood but can't be expressed. The preference for food selection and taste is different from person to person. It's said that radish and green vegetables have their own ... ...

8 Steps

Shrimp with salt and pepper

Spicy and delicious. It's delicious without friends.

11 Steps

Bean paste and mustard

I like this kind of drenched sweet mustard. I find it's best to fry it with Bunin bean paste.

5 Steps

Chinese yam pork wonton

I am infatuated with the wonton again. It's filled with Chinese yam and pork. The cooked wonton is filled with tender and pink stuffing. Take a bite. The crispness and smoothness of Chinese yam really match the freshness and tenderness of pork.

5 Steps
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